LINE COOK FT

Founders Group Mcc; Murrells Inlet (SC); On-site; USD 23,000 - 28,000; Full time

Job summary

Founders Group MCC is seeking a Cook for the TPC of Myrtle Beach - Murrells Inlet, SC 29576. Set up stations, prepare ingredients, and execute menu items per recipe specifications while maintaining a clean, organized kitchen and adhering to quality standards.

Applicants must have previous cooking experience, be able to stand for long periods and lift 50–80 lbs, and work nights/weekends. ServSafe certification and a strong safety mindset are required; join a team that delivers great guest

Qualifications

• Previous cooking experience is required.
• Flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80 lbs.
• Will be able to complete ServSafe Certification.

Responsibilities

• Set up workstations with ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc).
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to quality standards.
• Reports any equipment issues to the food and beverage manager or chef.

Skills

Cooking

Safety procedures

Teamwork

Education

ServSafe Certification

Job description

Job Details

Job Location: TPC of Myrtle Beach - Murrells Inlet, SC 29576
Salary Range: $17.00 - $20.00 Hourly
Job Category: Restaurant - Food Service

Duties and Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

QualificationsSafety Responsibilities and Requirements

• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements Experience - Education

• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.