LINE COOK FT

Founders-National-Golf-LL; Conway (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Founders-National-Golf-LL in Conway, SC is seeking an energetic line cook to set up stations, prepare ingredients, and execute menu items per recipe specs.

You will maintain sanitation, monitor stock, and collaborate with the team while adhering to safety guidelines. Flexible schedule including nights and weekends; must be able to lift 50-80 lbs and complete ServSafe certification.

Qualifications

• Previous cooking experience is required.
• Flexibility to work nights and weekends.
• Ability to stand during shift.
• Able to lift 50–80 lbs.
• Will need to complete ServSafe Certification.

Responsibilities

• Set up workstations with all ingredients and equipment.
• Prepare ingredients (chopping/peeling vegetables, cutting meat).
• Execute menu items per recipe specifications.
• Maintain a clean, sanitized station and proper stock levels.
• Monitor quality of ingredients and ensure timely batches.
• Inform supervisor of stock needs and any waste or quality issues.
• Follow safety procedures and wear non-slip shoes.
• Arrive 15 minutes prior to shift.

Skills

Cooking experience

Physical stamina

Team collaboration

Safety compliance

Education

ServSafe Certification

Job description

Duties and Responsibilities:Set up workstations with all needed ingredients and cooking equipment.Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)Execute menu items per recipe specifications.Clean up station to ensure an orderly and properly sanitized environment.Monitor quality of ingredients and keep appropriate stock levels.Ensure that food comes out simultaneously and to FGI’s quality and timing standards.Maintain a positive and professional approach with co-workers and guests.Properly rotate all dry, frozen, and chill products to ensure freshness.Monitor stock levels and inform manager of what needs to be ordered.Reports any quality or waste issues to supervisor.Maintains DHEC standards.Date and record all perishable food products and properly dispose of expired product.Properly dispose of garbage at the beginning and end of shift.Reports any equipment issues to the food and beverage manager or chef.Promotes a positive relationship with team members across each department.Additional duties as assigned and arrive 15 minutes prior to shift.Safety Responsibilities and Requirements:Actively demonstrate, encourage, and model safety guidelines in accordance with the law.Report safety or hazard concerns to management immediately.Report any work-related injury to management immediately.Must wear nonslip shoesTake personal responsibility for safety every day.Follow all safety procedures as stated in employee handbook and safety manual.Qualification-Requirements Experience - EducationPrevious cooking experience is required.Must be able to work a flexible schedule to include nights and weekends.Ability to stand throughout shift.Ability to lift a minimum of 50-80lbs.Will be able to complete ServSafe Certification.