Line Cook (FT)

XO Taco

City of Syracuse (NY)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Growth opportunities
Staff meals
Discounts

Job summary

XO Taco is seeking a line cook in Syracuse, NY, to join their high-energy kitchen team. The role involves executing tacos and menu items with precision while maintaining a clean workstation. Candidates must have a strong work ethic, the ability to perform under pressure, and be team-oriented. This position offers competitive pay, growth opportunities, and staff meals/discounts in a dynamic kitchen environment.

Qualifications

  • Experience on the line or willingness to learn quickly.
  • Strong work ethic and adaptability.
  • Team-first mindset with a positive attitude.

Responsibilities

  • Execute tacos and menu items with speed and accuracy.
  • Maintain cleanliness and organization of the workstation.
  • Prep, cook, and plate dishes to established standards.

Skills

Attention to detail
Ability to work under pressure
Team collaboration

Job description

The Role

Fast, focused, and fired up. XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high‑energy kitchen and take pride in what hits the plate—this is your spot.

What You’ll Do
  • Execute tacos and menu items with speed, precision, and consistency.
  • Own your station—clean, stocked, dialed in.
  • Keep up during high-volume service without sacrificing quality.
  • Prep, cook, and plate to XO standards.
  • Work tight with your team and communicate on the fly.
  • Follow food safety rules—no shortcuts.
What You Bring
  • Experience on the line (or the drive to learn fast).
  • Strong work ethic and attention to detail.
  • Cool under pressure—no panic, just performance.
  • Team-first mindset with a solid attitude.
  • Availability for nights, weekends, and busy shifts.
What You Get
  • Competitive pay.
  • Growth opportunities—prove it and move up.
  • Staff meals + discounts.
  • A fast‑paced, no‑BS, team‑driven kitchen.
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