Line Cook (FT)

Troon; Bradenton (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Line Cook (FT) for their location in Bradenton, Florida. The role involves assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. Ideal candidates should possess a high school diploma, be dependable, and thrive in fast-paced environments.

Qualifications

• Must have a High School diploma or equivalent.
• Understanding of safety, sanitation and food handling procedures.
• Dependable and able to work well in a team.

Responsibilities

• Assist the Chef/Kitchen Manager in food preparation for all food outlets.
• Follow standard recipes while preparing assigned items.
• Ensure cleanliness of food preparation and storage areas.

Skills

Dependability

Teamwork

Fast-paced environment skills

Food handling knowledge

Safety and sanitation knowledge

Education

High School diploma or equivalent

Job description

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Come work at Lorraine Lakes! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge And Skill Requirements

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction
  
  

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook's line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or witho

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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