Hospital Cook - FT Days | Sarasota Specialty

PAM Health; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Florida is seeking a dedicated food service professional. This full-time role involves preparing patient and cafeteria meals according to strict sanitation and dietary standards. Ideal candidates will have significant experience in commercial food environments, particularly within hospitals, and possess a high school diploma or GED. The position offers a comprehensive benefits package, including medical, dental, and tuition assistance.

Benefits

Comprehensive Health Benefits

Education/In-Service Opportunities

401(k) Plans with Employer Match

Generous Paid Benefit Time

Qualifications

• High School education or GED preferred.
• Five years commercial food preparation experience desired.
• Hospital experience highly preferred.

Responsibilities

• Ensure proper preparation of patient and cafeteria food service.
• Adhere to sanitation policies required by local, state, and federal standards.

Skills

Food Preparation

Sanitation Compliance

Menu Planning

Education

High School Education or GED

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health- andask us about our comprehensive benefits package!

Some things that our hospital can offer YOU as a full-time employee:

• Medical Benefits: EPO/HDHP/HSAoptions, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensivedental and vision benefits
• Employee Assistance Program, includingcounseling, legal, and financial service
• Flexible spending (FSA) and health savings(HSA)accounts
• Life and Disability insurancebenefits
• Education/In-Service Opportunitiesincluding continuing education and tuitionassistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theftprotectioninsurance options
• Auto, Home, Cell Phone,and Gym Membership discountofferings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plansand discretionary employer match
• Generous Paid Benefit Time

Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.

Qualifications

• Education and Training: High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
• Experience: Five years commercial food preparation is desired. Hospital experience is highly preferred.