Line Cook (FT)

The Bay Club; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at Lorraine Lakes as a Line Cook! This position involves preparing food for various outlets and maintaining kitchen cleanliness. We're looking for dependable individuals who thrive in a fast-paced environment and have a foundational understanding of safety and sanitation protocols.

Qualifications

• Dependable and able to work in a fast-paced environment.
• Understanding of safety, sanitation, and food handling procedures.

Responsibilities

• Assist Chef/Kitchen Manager with food preparation and inventory.
• Maintain cleanliness and sanitation of food preparation areas.
• Follow recipes and ensure quality of products served.

Skills

Dependability

Teamwork

Safety knowledge

Sanitation

Education

High School Diploma or equivalent

Job description

Come work at Lorraine Lakes! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Qualifications, Knowledge and Skill Requirements:

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or witho

Equal Opportunity Employer
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