Line Cook - From-Scratch, Farm-to-Table Kitchen

Kids for the Future; Lincoln (NE); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Paid time off

Employee discounts

Job summary

The Lodge at Woodloch is seeking a dedicated kitchen professional to handle the preparation of all hot foods for AP menus and to cover key culinary positions as needed. The role emphasizes high-quality, from-scratch cooking in a resort setting and requires adaptability within a busy kitchen environment.

Applicants should have experience in food service and the ability to read and follow directions. Join a team focused on hospitality, flavor, and guest satisfaction at a world-class wellness

Qualifications

• Must be able to read and write and understand directions.
• Experience in food service establishments is required.

Responsibilities

• Prepare all hot entrees, vegetables, and starches for dinner menu.
• Prepare box lunch items and hot & cold food orders.
• Report daily inventories to Chef to utilize food items.
• Fill in as needed to key positions to cover days off and heavy workloads.

Skills

Food preparation

Kitchen operations

Inventory management

Team collaboration

Job description

The Lodge at Woodloch is seeking a dedicated kitchen professional to handle the preparation of all hot foods for AP menus and to cover key culinary positions as needed. The role emphasizes high-quality, from-scratch cooking in a resort setting and requires adaptability within a busy kitchen environment.

Applicants should have experience in food service and the ability to read and follow directions. Join a team focused on hospitality, flavor, and guest satisfaction at a world-class wellness