Cook

Anthony's Restaurants; Seattle (WA); On-site; USD 32,000 - 34,000; Full time

Job summary

Anthony's Restaurants in Seattle is seeking a Cook to join our busy kitchen. You will prepare and cook a range of dishes, ensuring quality and consistency while maintaining clean, safe work areas. You will collaborate with the Head Chef and teammates to deliver timely meals during service.

The role emphasizes teamwork, adherence to food safety standards, and the ability to thrive in a fast-paced environment. Prior culinary experience and a willingness to learn are valued.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English to understand recipes and safety instructions.
• Stamina to stand for long periods while working in a busy kitchen.
• Knowledge of food safety standards and sanitation practices.
• Ability to follow directions from the Head Chef and work as part of a team.

Responsibilities

• Prepare, season, and cook a variety of dishes to meet standards.
• Maintain a clean, organized kitchen and uphold safety protocols.

Skills

Food preparation

English communication

Manual dexterity

Food safety

Team collaboration

Education

Culinary training or certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Chinooks Cook Dinner Line Full Time CHINOOKS, Seattle, WA, US

Salary Range: $23.00 To $25.00 Hourly

About Company:

Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we've been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.

Because of this dedication to excellence, Anthony's is not only a great place to dine—it’s also a great place to work. We're looking for quality people who share our passion for food, community, and hospitality to join our team.

At Anthony's, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you're just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.

About the Role:

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking a variety of dishes while maintaining a clean and organized kitchen environment. You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations, and the ability to work effectively under pressure during busy periods. Ultimately, your efforts will contribute to an exceptional dining experience and the overall success of the culinary operation.

Minimum Qualifications:

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Manual dexterity and physical stamina to handle kitchen tools and stand for long periods.
• Knowledge of food safety standards and sanitation practices.
• Capability to follow directions from the Head Chef and work collaboratively within a team.

Preferred Qualifications:

• Formal culinary training or certification from an accredited institution.
• Experience working in a fast-paced kitchen setting.
• Familiarity with inventory management and food cost control.
• Ability to multitask and manage time efficiently during peak service hours.