Line Cook — Fresh, Scratch Kitchen in a Busy Restaurant

Stone-Creek-Dining-Company---Greenwood

Greenwood (IN)

On-site

USD 19,000 - 30,000

Full time

5 days ago
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Job summary

Cunningham Restaurant Group is hiring a Cook for Stone Creek Greenwood in Greenwood, IN. The role focuses on preparing and cooking a variety of dishes in a full scratch kitchen, maintaining quality and taste, and following food safety standards.

The candidate should have proven cook/line cook experience, strong culinary knowledge, and the ability to work in a fast-paced environment. Evening and weekend availability is expected in a dynamic back-of-house team.

Qualifications

  • Proven experience as a cook or line cook in a restaurant setting preferred.
  • Knowledge of culinary techniques, cooking methods, and food safety practices.
  • Ability to work in a fast-paced kitchen environment with accuracy.
  • Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

  • Food Preparation: portion ingredients per recipes and standards; ensure freshness and quality.
  • Cooking: prepare and plate dishes while maintaining high presentation standards; monitor times and temps.
  • Menu knowledge: understand offerings and explain dishes to guests; stay updated on changes.
  • Health and Safety: follow guidelines and handle food safely; report issues promptly.
  • Inventory & teamwork: assist with inventory, ordering, and coordinate with kitchen staff for smooth operations.

Skills

Cook experience
Food safety
Attention to detail
Fast-paced kitchen
Evening/weekend flexibility

Job description

Cunningham Restaurant Group is hiring a Cook for Stone Creek Greenwood in Greenwood, IN. The role focuses on preparing and cooking a variety of dishes in a full scratch kitchen, maintaining quality and taste, and following food safety standards.

The candidate should have proven cook/line cook experience, strong culinary knowledge, and the ability to work in a fast-paced environment. Evening and weekend availability is expected in a dynamic back-of-house team.

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