Line Cook — Fresh Ranch Cuisine in a Fast-Paced Kitchen

SRR Partners LLC; Moab (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

Sorrel River Ranch invites applications for a Line Cook to join our team at the ranch venue. You will prepare dishes according to recipes, maintain food quality, portion control, and plate with care for guests following the guidance of our Executive Sous Chef.

Requirements include a culinary degree and/or two years of culinary experience, knowledge of various cuisines, and flexibility to work days, nights, weekends, and holidays.

Qualifications

• A culinary degree from an accredited school or two years of culinary experience.
• Working knowledge of various cuisines and basic cooking methods.
• Flexibility to work days, nights, weekends, and holidays.

Responsibilities

• Prepare menu items to recipe, portion, and production standards.
• Prep food ahead of time based on estimated needs.
• Label and date all food containers, rotate stock, keep perishables at proper temperatures.
• Check pars for each shift and plan prep, freezer pulls, and line setup.
• Report out-of-stock items and shortages, and help keep the buffet stocked.
• Store unused food properly at the end of the shift, with perishables covered and dated.
• Help control food cost, waste, and usage by following company standards.
• Operate, maintain, and clean kitchen equipment.
• Follow attendance rules and be reliable for scheduled shifts.
• Perform other duties as assigned.

Skills

Culinary skills

Cooking techniques

Menu execution

Education

Culinary degree

Job description

Sorrel River Ranch invites applications for a Line Cook to join our team at the ranch venue. You will prepare dishes according to recipes, maintain food quality, portion control, and plate with care for guests following the guidance of our Executive Sous Chef.

Requirements include a culinary degree and/or two years of culinary experience, knowledge of various cuisines, and flexibility to work days, nights, weekends, and holidays.