Line Cook — Fresh Prep, Sauté & Customer Service

Chedraui USA; California (MO); On-site; USD 20,457 - 29,136; Full time

Job summary

Chedraui USA is seeking an El Super Cook to work under the direct supervision of a Restaurant Manager. You will portion and prepare food items, cook on the kitchen line, and ensure the use of fresh ingredients while following sanitation guidelines to maintain product consistency.

Responsibilities include assisting customers with orders, serving food when needed, stocking display cases, and helping with department cleanliness.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Responsibilities

• Portion and prepare food items prior to cooking.
• Sauté, fry, or otherwise cook food on the kitchen line.
• Use the freshest ingredients and follow sanitation guidelines.
• Prep recipes to standard to maintain product consistency.
• Assist customers with orders and serve food to customers if needed.
• Fill display cases as needed and assist in cleaning the department.

Skills

Food preparation

Line cooking

Sanitation compliance

Customer service

Education

Food handler certification

Job description

Chedraui USA is seeking an El Super Cook to work under the direct supervision of a Restaurant Manager. You will portion and prepare food items, cook on the kitchen line, and ensure the use of fresh ingredients while following sanitation guidelines to maintain product consistency.

Responsibilities include assisting customers with orders, serving food when needed, stocking display cases, and helping with department cleanliness.