Line Cook: Fresh-Ingredient Kitchen Expert

Chedraui USA; Las Vegas (NV); On-site; USD 20,664 - 30,307; Full time

Job summary

Chedraui USA is seeking an El Super Cook to prepare and cook food items on the kitchen line, ensuring fresh ingredients and consistent quality. You will assist customers with orders, serve food, and maintain display cases, while helping keep the department clean.

The role requires working a variety of hours, including nights and weekends, and holding a Food Handler Card or equivalent certification for food-related positions.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for positions related to preparation, handling and serving food.

Responsibilities

• Prepare, portion, and cook food items on the kitchen line (sautéing, frying, and other methods).
• Ensure the use of fresh ingredients and follow sanitation guidelines; prep recipes to standard to maintain product consistency.
• Assist customers with orders, serve food when needed, and refill display cases as required.
• Assist in cleaning the department.

Skills

Food preparation

Customer service

Sanitation knowledge

Job description

Chedraui USA is seeking an El Super Cook to prepare and cook food items on the kitchen line, ensuring fresh ingredients and consistent quality. You will assist customers with orders, serve food, and maintain display cases, while helping keep the department clean.

The role requires working a variety of hours, including nights and weekends, and holding a Food Handler Card or equivalent certification for food-related positions.