Line Cook: Fresh Prep & Plate Presentation

Sprout II LLC; United States; On-site; USD 20,000 - 29,000; Full time

Job summary

Sprout LA is seeking a dependable line cook to join our kitchen team in Los Angeles. You will prepare a variety of meats, seafood and vegetables, ensuring quality and consistent presentation.

The role requires at least 2 years of kitchen experience, ability to work fast-paced shifts, and adherence to safety and sanitation guidelines. Compensation is $17.87 per hour, with potential overtime and opportunities to grow within the restaurant group.

Qualifications

• High school diploma or equivalent.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• Clear communication with managers, kitchen and dining room staff.
• Food Handlers permit on file.

Responsibilities

• Prepares meats, seafood, vegetables and other items for cooking across multiple kitchen stations.
• Ensures the quality of all served products.
• Follows portion sizes, cooking methods, and kitchen policies.
• Preps and stocks line stations to maintain smooth service.
• Maintains clean, sanitary work areas and equipment.
• Executes correct plating and garnish for all dishes.
• Adheres to Health Department sanitation guidelines.
• Closes kitchen per closing checklist; assists others.
• Participates in team meetings and supports fellow staff.

Skills

Clear communication

Teamwork

Food safety

Fast learner

Education

High school diploma or equivalent

Job description

Sprout LA is seeking a dependable line cook to join our kitchen team in Los Angeles. You will prepare a variety of meats, seafood and vegetables, ensuring quality and consistent presentation.

The role requires at least 2 years of kitchen experience, ability to work fast-paced shifts, and adherence to safety and sanitation guidelines. Compensation is $17.87 per hour, with potential overtime and opportunities to grow within the restaurant group.