Line Cook — Fresh Prep, Growth & Benefits

The Mayton; Cary (NC); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Employee Discounts on food and non-alc

Growth opportunities

PTO and health benefits

Résumé du poste

The Mayton is seeking a Line Cook to join our culinary team in Cary. This role emphasizes delivering high-quality dishes while maintaining safety and cleanliness, following established recipes, and supporting daily prep tasks.

The ideal candidate is proactive, self-motivated, and capable of working independently in a fast-paced kitchen. Responsibilities include menu prep, station upkeep, and collaboration with leadership to ensure timely service.

Qualifications

• At least 1 year of culinary experience.
• Strong work ethic and integrity.
• Ability to communicate clearly in English both written and verbal.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays.

Responsabilités

• Menu Prep and Execution.
• Prep alongside team according to prep lists provided by leadership, and prepare menu items from recipes for tickets throughout service.
• Ensure knowledge of menu items and ingredients.
• Stock and maintain designated stations as directed by leadership.
• Collaborate with leadership and prepare order sheets as needed; adhere to health, safety, and service standards.
• Maintain a positive and professional approach with ownership, coworkers, customers, and vendors.

Connaissances

Culinary experience

Strong work ethic

English communication

Flexible schedule

Formation

High School Diploma / GED

Culinary Arts training / certificate

Description du poste

The Mayton is seeking a Line Cook to join our culinary team in Cary. This role emphasizes delivering high-quality dishes while maintaining safety and cleanliness, following established recipes, and supporting daily prep tasks.

The ideal candidate is proactive, self-motivated, and capable of working independently in a fast-paced kitchen. Responsibilities include menu prep, station upkeep, and collaboration with leadership to ensure timely service.