Line Cook — Fresh Flavors, Collaborative Kitchen

D'Avolio's; Buffalo (NY); On-site; USD 30,000 - 38,000; Full time

Job summary

D'Avolio's in Williamsville, NY, is hiring for both part-time and full-time cooks to join a collaborative kitchen team focused on quality and guest satisfaction. You will prepare menu items according to our recipes, ensure proper portioning, and help maintain a clean, organized station throughout service.

Day-to-day duties include setting up and breaking down workstations, monitoring inventory, and supporting front-of-house staff to deliver a consistent guest experience.

Qualifications

• Strong basic cooking skills and ability to follow recipes with consistency.
• Knowledge of safety and sanitation practices in a kitchen.
• Ability to manage time and multitask in a fast-paced environment.
• Reliable attendance and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare menu items according to company recipes and standards.
• Set up and break down workstations, portion accurately, and plate with care.
• Monitor inventory levels and assist with receiving supplies as needed.
• Maintain a clean and organized kitchen station and contribute to a positive guest experience.

Skills

Cooking skills

Food safety

Time management

Attention to detail

Teamwork

Punctuality

Flexibility

Job description

D'Avolio's in Williamsville, NY, is hiring for both part-time and full-time cooks to join a collaborative kitchen team focused on quality and guest satisfaction. You will prepare menu items according to our recipes, ensure proper portioning, and help maintain a clean, organized station throughout service.

Day-to-day duties include setting up and breaking down workstations, monitoring inventory, and supporting front-of-house staff to deliver a consistent guest experience.