Cook

D'Avolio's; Buffalo (NY); On-site; USD 30,000 - 38,000; Full time

Job summary

D'Avolio's in Williamsville, NY, is hiring for both part-time and full-time cooks to join a collaborative kitchen team focused on quality and guest satisfaction. You will prepare menu items according to our recipes, ensure proper portioning, and help maintain a clean, organized station throughout service.

Day-to-day duties include setting up and breaking down workstations, monitoring inventory, and supporting front-of-house staff to deliver a consistent guest experience.

Qualifications

• Strong basic cooking skills and ability to follow recipes with consistency.
• Knowledge of safety and sanitation practices in a kitchen.
• Ability to manage time and multitask in a fast-paced environment.
• Reliable attendance and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare menu items according to company recipes and standards.
• Set up and break down workstations, portion accurately, and plate with care.
• Monitor inventory levels and assist with receiving supplies as needed.
• Maintain a clean and organized kitchen station and contribute to a positive guest experience.

Skills

Cooking skills

Food safety

Time management

Attention to detail

Teamwork

Punctuality

Flexibility

Job description

Company Description

D'Avolio's is a food-focused company with the location at 5409 Main Street in Williamsville, NY (on a bus route). The organization is known for offering quality ingredients and products that highlight fresh, flavorful cooking. Team members work in a collaborative, customer-centered environment that values consistency, cleanliness, and attention to detail. D'Avolio's provides opportunities to learn about specialty foods and culinary techniques while contributing to a positive guest experience.

Role Description

They are hiring for both part-time & full-time Cooks. The Cook is responsible for preparing menu items according to company recipes and standards, ensuring proper portioning, presentation, and food safety. Day-to-day tasks include setting up and breaking down workstations, cooking and assembling dishes, monitoring inventory levels of ingredients, and maintaining a clean and organized kitchen. The Cook will collaborate with other kitchen and front-of-house team members to ensure timely service and a consistent guest experience. This role may also assist with receiving and storing deliveries, basic prep work, and supporting special events or peak service times as needed.

Qualifications

• Strong basic cooking skills, including food preparation, grilling, and safe food handling.
• Ability to follow recipes, portion guidelines, and plating standards with attention to detail and consistency.
• Knowledge of kitchen safety and sanitation practices, including proper cleaning, equipment use, and storage procedures.
• Good time management and organizational skills to handle multiple tickets and tasks in a fast-paced environment.
• Effective communication and teamwork skills to coordinate with kitchen and front-of-house staff.
• Reliability in maintaining punctual attendance and flexibility to work evenings, weekends, and holidays as needed.
• Prior experience as a cook in a kitchen environment is required.
• Ability to stand for extended periods and lift moderate weights in a busy kitchen setting.