Line Cook: Creative Kitchen, Flexible Hours & Perks

Marriott-International; Buffalo (NY); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

8 Paid holidays

Marriott hotel discounts

2 complimentary night stays per year

1 complimentary meal per shift

Job summary

Marriott-International in Buffalo, NY is seeking a line cook to support hotel dining operations. You will prepare menu items, maintain quality, and work closely with the Executive Chef to ensure service excellence.

The role emphasizes sanitation, consistency, and adherence to health standards, with opportunities for growth in a busy hospitality kitchen. Flexibility for weekends and holidays required.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Creativity

Attention to detail

Communication

Physical stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Marriott-International in Buffalo, NY is seeking a line cook to support hotel dining operations. You will prepare menu items, maintain quality, and work closely with the Executive Chef to ensure service excellence.

The role emphasizes sanitation, consistency, and adherence to health standards, with opportunities for growth in a busy hospitality kitchen. Flexibility for weekends and holidays required.