Line Cook - Fresh, Fast-Paced Kitchen with Daily Pay

schultehotelcareers; Waco (TX); On-site; USD 32,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine starting day one

Health insurance options

Life insurance options

401k with company match

Paid time off

Holiday pay

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts

Job summary

Collegiate Hotel Group® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts. The role focuses on maintaining sanitation, preparing meals across all meals and banquets, and collaborating with management on menu variations.

The position requires a High School Diploma/GED and prior cook experience is preferred. Flexible hours and team-oriented work culture are emphasized along with a strong commitment to guest satisfaction.

Qualifications

• High School Diploma or GED.
• Previous cook experience preferred.
• Knowledge of food preparation health and safety guidelines.
• Able to work flexible hours and shifts.
• Effective verbal and written communication.
• Team player with ability to multi-task.
• Ability to exceed guests' expectations.

Responsibilities

• Maintain high sanitation standards in the area of responsibility.
• Ensure organized and clean storage areas for all food.
• Ensure proper handling and storage of all food items at shift end.
• Rotate inventory.
• Prepare food according to specifications for breakfast, lunch, dinner and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform other duties as assigned by management.

Skills

Food safety

Multi-tasking

Communication skills

Team player

Flexible hours

Education

High School Diploma/GED

Previous cook experience preferred

Job description

Collegiate Hotel Group® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts. The role focuses on maintaining sanitation, preparing meals across all meals and banquets, and collaborating with management on menu variations.

The position requires a High School Diploma/GED and prior cook experience is preferred. Flexible hours and team-oriented work culture are emphasized along with a strong commitment to guest satisfaction.