Hotel 1928 Line Cook

Schulte-Hospitality-Group; Waco (TX); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance options

401k with company match

Paid time off

Holiday pay

Employee assistance program

Discounted hotel rooms

Savings marketplace discounts

Job summary

Collegiate Hotel Group in Waco, TX is seeking a Cook to join Hotel 1928 and its team of hospitality enthusiasts. You will prepare breakfast, lunch, dinner and banquets, maintain sanitation, and ensure proper food storage.

Duties include rotating inventory, creating specials with the manager, and supporting a clean, organized kitchen. The role requires a High School Diploma or GED and prior cook experience is preferred. Flexible hours and teamwork are valued.

Qualifications

• High School Diploma or GED required.
• Previous cook experience preferred.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch and dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Other duties as assigned by management.

Skills

Sanitation standards

Food handling

Verbal communication

Team player

Multi-tasking

Education

High School Diploma/GED

Job description

Collegiate Hotel Group ® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Other duties as assigned by managment

EDUCATION AND EXPERIENCE

• High School Diploma/GED
• Previous cook experience preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Ability to communicate effectively verbally and in writing
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task

BENEFITS/ PERKS

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all team members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/ paid holidays
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Collegiate Hotel Group is an Equal Opportunity Employer .

Position Type

Full-time

Compensation Range

18.00

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