Hotel 1928 Line Cook

Schulte Hospitality Group; Waco (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Daily pay

Telemedicine and mental health care

Health insurance options

401k with company match

Paid time off

Holiday pay

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts

Job summary

Collegiate Hotel Group is seeking a Cook to join Hotel 1928 and its team of hospitality enthusiasts. You will prepare meals for breakfast, lunch, dinner and banquets while maintaining high sanitation and organized storage.

You will rotate inventory, support specials, and collaborate with the manager to ensure guest satisfaction. Ideal candidates have a High School Diploma/GED and prior cook experience is preferred; strong communication and multitasking abilities are essential to success in a

Qualifications

• Knowledge of food preparation and health guidelines.
• High school diploma or GED required; prior cook experience preferred.
• Able to work flexible shifts and communicate effectively.

Responsibilities

• Maintain sanitation and organized storage areas.
• Prepare breakfast, lunch, dinner and banquets per specs.
• Rotate inventory and assist with specials and menu variations.
• Collaborate with manager to ensure quality guest experiences.
• Perform other duties as assigned by management.

Skills

Food safety knowledge

Flexible hours

Verbal and written communication

Team player

Multi-tasking

Guest service orientation

Education

High School Diploma/GED

Job description

Collegiate Hotel Group® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area ofresponsibility
• Ensures organized and clean storage areas for allfood
• Ensuresthatallfooditemsareproperlyhandledandstoredattheconclusionof theshift
• Properly rotatesinventory
• Prepares food according to specifications for breakfast, lunch, dinner andbanquets
• Maintains clean and orderly storage areas and productpars
• Work with manager to create specials and other menuvariations
• Other duties asassignedby managment

EDUCATION AND EXPERIENCE

• High School Diploma/GED
• Previous cook experience preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledge of food preparation health and safetyguidelines
• Able to work flexible hours andshifts
• Ability to communicate effectively verbally and inwriting
• Teamplayer
• Ability to exceed expectationsofguests
• Ability tomulti-task

BENEFITS/ PERKS

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all team members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/ paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Collegiate Hotel Group is an Equal Opportunity Employer.

Compensation Range

18.00

Compensation Range

18.00