Line Cook: Fresh, Bold Flavors + Training & Growth

Raydal Hospitality LLC; Davidson (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality LLC is seeking a Line Cook to contribute to fresh, authentic flavors and reliable service. You will follow recipes, prep standards, and ensure consistent dining experiences for guests.

The role requires basic culinary skills, knowledge of sanitation, and the ability to stand for long periods while working in a fast-paced kitchen. This position emphasizes teamwork and adherence to safety protocols.

Qualifications

• Must possess basic culinary skills and knowledge.
• Basic understanding of food safety and sanitation.
• Ability to read tickets and communicate with team members.

Responsibilities

• Follow protocol for the flow of foods and company standards.
• Prepare dishes in a timely manner per guidelines.
• Uphold sanitation and safety standards.
• Follow opening and closing procedures.
• Complete daily side work and keep area clean.
• Maintain clean and sanitized production areas before and after shifts.

Skills

Basic culinary skills

Ticket reading

Food safety knowledge

Job description

Raydal Hospitality LLC is seeking a Line Cook to contribute to fresh, authentic flavors and reliable service. You will follow recipes, prep standards, and ensure consistent dining experiences for guests.

The role requires basic culinary skills, knowledge of sanitation, and the ability to stand for long periods while working in a fast-paced kitchen. This position emphasizes teamwork and adherence to safety protocols.