Cook I - Stephen Starr- Dinner- Full Time

Ocean Casino Resort; Atlantic City (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

Training & Development

Free Meal during shifts

Free Parking

Job summary

A leading casino resort is seeking a Cook 1 to prepare and present a variety of food items for various meal periods. The role requires proficiency in cooking techniques and adherence to health and safety standards. Ideal candidates will have culinary training and experience in a high-volume kitchen. Join us to provide high-quality food and service, both on-site and at offsite events.

Qualifications

• 2 years of experience in a high-volume kitchen.
• ServSafe certification.

Responsibilities

• Prepares and cooks food from scratch based on recipes.
• Maintains cleanliness and organization of workstations.
• Handles different service styles: à la carte, banquet/catering, and buffet.

Skills

Communication

Education

High School diploma or equivalent

Culinary apprenticeship

Associate's degree in Culinary Arts

Job description

1 day ago Be among the first 25 applicants

About The Role

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to recipes, SOPs, and health and safety standards set by Ocean Casino and regulatory agencies.

Position Responsibilities

1. Prepares and cooks food from scratch based on recipes, SOPs, and instructions from the kitchen team.
2. Handles different service styles: à la carte, banquet/catering, and buffet.
3. Provides high-quality food and service, representing Ocean Casino both on-site and at offsite events.
4. Reads orders and instructions, preparing food accordingly.
5. Proficient in various cooking techniques: sauté, grilling, searing, frying, braising, blanching, boiling, and poaching, using standard kitchen equipment.
6. Understands proper cooking temperatures for proteins, vegetables, and starches, adhering to safety and quality standards.
7. Capable of performing responsibilities of Cook 2, Cook 3, and kitchen runner.
8. Works independently with limited supervision.
9. Maintains cleanliness and organization of workstations.
10. Performs other duties as assigned.

Essential Functions

• Reads and converts recipes as needed.
• Stands and walks for extended periods.
• Pushes, pulls, and lifts heavy items.
• Works in hot and cold environments.
• Lifts items up to 50 lbs.

Requirements

• High School diploma or equivalent preferred.
• Culinary apprenticeship or Associate's degree in Culinary Arts.
• ServSafe certification.
• 2 years of experience in a high-volume kitchen.
• Ability to communicate effectively in English.
• Passes a practical cooking test with at least 80% score.
• Follows all casino policies regarding uniform and safety gear.

Benefits

• Paid Time Off
• Training & Development
• Free Meal during shifts
• Free Parking

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos