Line Cook, Fort Lauderdale Airport

Delaware North; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is hiring full-time and part-time Line Cooks at Fort Lauderdale Airport. The role involves preparing dishes according to recipes and chef specifications in a dynamic environment. Team members receive benefits like weekly pay, health insurance, 401(k), and training opportunities.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Qualifications

• Must be 18 years of age or older.
• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food and beverage products according to recipes.
• Set up and operate kitchen equipment.
• Keep workstation clean, organized, and stocked.

Skills

Attention to detail

Teamwork

Basic math skills

Job description

Delaware North Travel is hiring full-time and part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including :

• Weekly pay
• Employee assistance program
• Training and development opportunities

Eligible team members may also receive : health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and / or professional certification reimbursement.

Unit Description

Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Fort Lauderdale-Hollywood International Airport serves more than 35 million passengers each year. Delaware North has operated here since 1984.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

Qualifications

• Must be 18 years of age or older
• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders