Line Cook

Hospitality Online; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is hiring Line Cooks for its location at Fort Lauderdale Airport. This role involves food preparation, working in a fast-paced environment, and delivering excellent service. Great benefits and competitive pay are offered, along with opportunities for professional development.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Must be 18 years of age or older.
• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food and beverage products following recipe guidelines.
• Follow assignments for opening and closing procedures.
• Keep workstation and equipment clean and organized.

Skills

Attention to detail

Teamwork

Basic math skills

Job description

The opportunity

Delaware North Travel is hiring full-time and part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$21.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Must be 18 years of age or older
• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Overtime as needed
10 hour shift
8 hour shift
Weekends only
Every weekend
Evenings as needed
Weekends
Monday to Friday
Holidays
Evening shift
Day shift
On call

Source: Hospitality Online