Line Cook

Delaware North at Fort Lauderdale-Hollywood International Airport; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking full-time and part-time Line Cooks for their Fort Lauderdale Airport location. Responsibilities include preparing dishes, following recipes, and ensuring a clean work environment. The role offers opportunities to interact with diverse guests and develop hospitality skills in a fast-paced setting.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Must be 18 years or older.
• Ability to work in a fast-paced environment.
• Ability to follow procedures and take directions.

Responsibilities

• Prepare food and beverage products according to recipes.
• Set up and operate kitchen equipment.
• Follow assignments for opening and closing procedures.

Skills

Attention to detail

Teamwork

Understanding recipes

Basic math skills

Job description

The opportunity

Delaware North Travel is hiring full-time and part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$21.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Must be 18 years of age or older
• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Overtime as needed
10 hour shift
8 hour shift
Weekends only
Every weekend
Evenings as needed
Weekends
Monday to Friday
Holidays
Evening shift
Day shift
On call

Source: Hospitality Online