Line Cook for Senior Living Community

Starling; Clearwater (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading culinary service in Clearwater is seeking a Line Cook to prepare meals for a senior living community. This role involves ensuring food quality, adhering to sanitation standards, and showcasing culinary creativity. Ideal candidates possess relevant experience and educational background in culinary arts.

Qualifications

• One year job related experience in food preparation.
• Culinary apprenticeship or training preferred.

Responsibilities

• Prepares food using standardized recipes.
• Ensures food quality and sanitation standards are maintained.
• Coordinates meal production and oversees food storage.

Skills

Food Preparation

Sanitation

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

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The Grove at Countryside is seeking a creative culinarian to join our team!

Position Summary

Prepares food that meets or exceeds taste, hospitality and service standards of the community.

Essential Duties And Responsibilities

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Ensures dishes are presented in a creative and attractive way.
• Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs and cleaning schedules.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.
  
  

Educational Requirements And Experience

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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