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Line Cook for Senior Living Community

1Gas

Clearwater (FL)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

A leading company is seeking a creative Line Cook for their Senior Living Community. In this role, you will be responsible for preparing high-quality dishes, ensuring cleanliness, and adhering to food safety standards. This full-time position offers an entry-level opportunity with a pay range of $16/hr - $18/hr based on experience.

Qualifications

  • 1 year experience in food preparation including therapeutic diets preferred.
  • Culinary apprenticeship or training is preferred.

Responsibilities

  • Prepares food items using standardized recipes timely.
  • Monitors food quality according to standards.
  • Ensures proper food presentation and cleanliness.

Skills

Food Preparation
Creativity
Food Safety

Education

High school diploma or equivalent
Food Services Sanitation Certificate

Job description

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This range is provided by 1Gas. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

The Grove at Countryside is seeking a creative culinarian to join our team!

Position Summary

Prepares food that meets or exceeds taste, hospitality and service standards of the community.

Essential Duties And Responsibilities

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
  • Ensures dishes are presented in a creative and attractive way.
  • Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Assists with proper documentation of temperature logs and cleaning schedules.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Educational Requirements and Experience:

  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Utilities

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