Line Cook & Food Production Specialist

imh; Lehi (UT); On-site; USD 27,000 - 35,000; Part time

Benefits offered by this job

Generous benefits package

Job summary

Intermountain Health in Lehi, UT is seeking a versatile Food Service Associate to perform a variety of production duties under general supervision. You will follow recipes, prepare meals, assist customers, and support catered and patient meals as needed.

Responsibilities include maintaining a clean, sanitary kitchen, monitoring inventory, and delivering consistent, quality service in a fast-paced environment. Shift is PRN / on-call with pay based on experience.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and-ex

Reading

Organizing

Communication

Basic Cooking and Food Service

Knife Skills

Adaptability

Time Management and Prioritization

Teamwork and Collaboration

Guest and Hospitality Service

Job description

Intermountain Health in Lehi, UT is seeking a versatile Food Service Associate to perform a variety of production duties under general supervision. You will follow recipes, prepare meals, assist customers, and support catered and patient meals as needed.

Responsibilities include maintaining a clean, sanitary kitchen, monitoring inventory, and delivering consistent, quality service in a fast-paced environment. Shift is PRN / on-call with pay based on experience.