Patient Meals Cook — On-Call, Part-Time

Intermountain Healthcare Inc.; Lehi (UT); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health is hiring a Part-time food production worker at Primary Children’s at Lehi to support food preparation, serving, and café/patient meal services. The role involves following recipes, maintaining a clean workstation, and ensuring proper food rotation?

and customer interaction. The position requires Utah ServSafe or Food Handler certification by start date and strong English communication; experience in food service and ability to work independently or in a team is preferred.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (Utah/Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and

Reading

Organizing

Communication

Basic Cooking and Food Service

Knife Skills

Adaptability

Time Management and Prioritization

Teamwork and Collaboration

Guest and Hospitality Service

Job description

Intermountain Health is hiring a Part-time food production worker at Primary Children’s at Lehi to support food preparation, serving, and café/patient meal services. The role involves following recipes, maintaining a clean workstation, and ensuring proper food rotation?

and customer interaction. The position requires Utah ServSafe or Food Handler certification by start date and strong English communication; experience in food service and ability to work independently or in a team is preferred.