Line Cook | Flexible Shifts, Training & Growth

P.F. Chang's China Bistro, Inc.; Lancaster (Lancaster County); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement

Meal discounts

401(k) retirement plan

Medical insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring for entry-level line cooks across our U.S. locations. The role involves preparing food to recipe standards, maintaining safety and sanitation, and supporting the kitchen team.

No previous experience required; we train you on all stations. You’ll need a Food Handler’s Card if required, be able to stand long hours, lift up to 30 lbs, and work flex shifts.

Qualifications

• Previous experience is not required – we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plates prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Skills

Food handling

Attention to detail

Multi-tasking

Customer service

Teamwork

Education

Food Handler's Card

Job description

P.F. Chang's China Bistro, Inc. is hiring for entry-level line cooks across our U.S. locations. The role involves preparing food to recipe standards, maintaining safety and sanitation, and supporting the kitchen team.

No previous experience required; we train you on all stations. You’ll need a Food Handler’s Card if required, be able to stand long hours, lift up to 30 lbs, and work flex shifts.