Line Cook: Flexible Hours, Training & Growth

P.F. Chang's China Bistro, Inc.; Norwood (KY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. seeks a Line Cook to support kitchen operations in a fast-paced, guest-facing environment. You will prepare items to recipe standards and follow safety and sanitation guidelines, with on-the-job training provided.

We offer flexible scheduling, opportunities for advancement, and benefits; prior experience is not required, as we train from within to help you grow with the brand.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Education

Food Handler's Card

Job description

P.F. Chang's China Bistro, Inc. seeks a Line Cook to support kitchen operations in a fast-paced, guest-facing environment. You will prepare items to recipe standards and follow safety and sanitation guidelines, with on-the-job training provided.

We offer flexible scheduling, opportunities for advancement, and benefits; prior experience is not required, as we train from within to help you grow with the brand.