Line Cook: Flexible Shifts, Tips & Growth

Harri; Spanish Fork, Northern (UT, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

$15-20hr * including tips

Flexible Scheduling

Full Time/Part Time available

Morning/Nights

Health, dental and vision insurance

Free meal while working

Advancement opportunities with a growi

Job summary

Harri in Spanish Fork, Utah is hiring immediately for full-time or part-time kitchen crewmembers. You’ll follow recipes and procedures to maintain food quality, set up and stock stations, and assist with prep and cooking in a fast-paced, customer‑facing environment.

This role keeps you moving and engaged across all shifts—from mornings to nights. You must be at least 18 years old; restaurant experience is preferred.

Qualifications

• Must be at least 18 years old.
• Restaurant experience preferred.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all R&R standards.
• Restock cook stations and keep them clean and organized.
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces).
• Cook menu items in cooperation with the rest of the crew.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with crewmates and fans.

Skills

Be at least 18 years of age

Job description

Harri in Spanish Fork, Utah is hiring immediately for full-time or part-time kitchen crewmembers. You’ll follow recipes and procedures to maintain food quality, set up and stock stations, and assist with prep and cooking in a fast-paced, customer‑facing environment.

This role keeps you moving and engaged across all shifts—from mornings to nights. You must be at least 18 years old; restaurant experience is preferred.