Back of House

R&R Bbq; Meridian (ID); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Full Time/Part Time

Morning Shifts

Evening Shifts

Night Shifts

Health Insurance

Dental Insurance

Vision Insurance

Free meal

Advancement opportunities

Job summary

Harri in Meridian, Idaho is hiring for full-time or part-time kitchen staff with flexible schedules. The role offers $15–$20 per hour including tips, with morning, day, and night shifts available.

Benefits include health, dental, and vision insurance and a free meal during shifts. Practical responsibilities include following recipes, maintaining sanitation, stocking stations, preparing ingredients, cooking items, and ensuring clean work areas while delivering quality meals to our Fans.

Qualifications

• Must be at least 18 years old.
• Restaurant experience preferred.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all standards.
• Restock cook stations and keep them clean and organized.
• Stand and walk for an entire shift – role is in constant motion to deliver meals.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, portioning, sauces).
• Cook menu items in cooperation with the crew.
• Clean up station and manage leftovers and stock inventory.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with crewmates and fans.

Skills

Customer service

Food safety awareness

Job description

QUALIFICATIONS

• Be at least 18 years of age
• Restaurant experience preferred

Full Job Description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• $15-20hr * including tips
• Flexible Scheduling
• Full Time/Part Time available
• Morning/Nights
• Health, dental and vision insurance
• Free meal while working
• Advancement opportunities with a growing company
• Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it.

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all R&R standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Cook menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

Job Types: Full-time, Part-time

Pay: $15.00 per hour plus tip share

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

We use eVerify to confirm U.S. Employment eligibility.