Team Member

R&R Bbq; Salt Lake City (UT); Hybrid; USD 12,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift

Family/friend discounts

Flexible schedules

Advancement opportunities

Job summary

Harri in Salt Lake City is hiring for full-time restaurant staff with flexible schedules. Be at least 16 years old and, while experience is preferred, a positive attitude and willingness to learn are valued.

You may work at the counter or in the kitchen, taking orders, handling the register, and contributing to a fast-paced team environment. Responsibilities include following safety and sanitation standards, restocking, preparing ingredients, and maintaining a clean, organized station.

Qualifications

• Be at least 16 years of age.
• Restaurant experience preferred.

Responsibilities

• Taking orders at the cash register.
• Adhere to safety and sanitation procedures and all R&R standards.
• Restock stations and keep them clean and organized.
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces).
• Prepare menu items in cooperation with the rest of the crew.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with crewmates and fans.

Skills

Cash handling

Food service

Customer service

Team communication

Education

Age 16+ requirement

Tools

POS system

Job description

--HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES--

REASONS TO JOIN OUR TEAM

• WORK TODAY, GET PAID TODAY
• Free Team Member Meals & Drinks While You Work
• Discount For You & Family/Friends When Not Working
• Flexible Schedules
• Advancement opportunities with a growing company
• Health, Vision, Dental, & Life Insurance (FT Employees)

EDUCATION AND EXPERIENCE:

• Be at least 16 years of age
• Restaurant experience preferred

A DAY IN THE LIFE

Your primary responsibilities are to deliver the best damn BBQ to our loyal Fans, Make some money, and have fun doing it.So if you're in the kitchen or handling the cash register - whether serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every day.

• Taking orders at the cash register
• Adhere to safety and sanitation procedures and all R&R standards
• Restock stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Prepare menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

**Hourly Wage depends on the Tipped amount each shift.**

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