Line Cook - Flexible Shifts, Timely, Team-Driven

BBQ Holdings, Inc.; Davenport (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member in Davenport, IA who will produce and maintain the quality of menu items according to our recipes and specifications.

You will ensure safety, sanitation, and food standards are met while following procedures and timelines. Responsibilities include staying station-ready, working at a steady pace, adhering to recipes, portion control, and maintaining clean equipment.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Task management

Communication

Attention to detail

Professional image

Team player

Job description

BBQ Holdings, Inc. is seeking a kitchen team member in Davenport, IA who will produce and maintain the quality of menu items according to our recipes and specifications.

You will ensure safety, sanitation, and food standards are met while following procedures and timelines. Responsibilities include staying station-ready, working at a steady pace, adhering to recipes, portion control, and maintaining clean equipment.