Line Cook: Flexible Schedule, Fast-Paced Team Kitchen

BBQ Holdings, Inc.

Lincoln (NE)

On-site

USD 17,000 - 22,000

Full time

15 hours ago
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Job summary

BBQ Holdings, Inc. in Lincoln, NE is seeking a dedicated kitchen team member to produce and maintain high-quality menu items on your station in alignment with recipes and standards.

You will ensure safety, sanitation, and timely service while upholding the company's quality expectations. Responsibilities include working quickly and accurately, maintaining cleanliness, coordinating with teammates, and preparing ingredients as needed to support brimming service periods.

Qualifications

  • 2 years of work or related experience preferred.
  • Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

  • Timeliness: station ready at scheduled time in proper uniform.
  • Pace: maintain brisk, steady workflow with no unnecessary steps.
  • Adhere to 100% recipe knowledge when prepping or assisting with production.
  • Portioning: use scales and measuring tools for accurate portions.
  • Maintain cleanliness and equipment in like-new condition; practice 'clean as you go'.
  • Support productivity by balancing quality and quantity within set time frames.
  • Demonstrate organization and plan ahead to stock supplies before rush.
  • Collaborate effectively as part of a kitchen team.
  • Maintain a safe work environment; follow OSHA guidelines.
  • Safe food handling at all times.
  • Receiving, rotating and stocking food.
  • Provide prep support as needed.

Skills

Multi-tasking
Teamwork
Attention to detail
Safety & sanitation
Positive attitude

Job description

BBQ Holdings, Inc. in Lincoln, NE is seeking a dedicated kitchen team member to produce and maintain high-quality menu items on your station in alignment with recipes and standards.

You will ensure safety, sanitation, and timely service while upholding the company's quality expectations. Responsibilities include working quickly and accurately, maintaining cleanliness, coordinating with teammates, and preparing ingredients as needed to support brimming service periods.

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