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Red Robin is seeking a Line Cook to prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking a range of dishes such as meats, fish, poultry, vegetables, soups and salads.
You will keep Guests worry-free by adhering to safe food handling and cleanliness rules, plus you’ll receive a free meal each shift. 17+ years old required. The role includes flexible schedules and extensive team-based growth opportunities.
Red Robin is seeking a Line Cook to prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking a range of dishes such as meats, fish, poultry, vegetables, soups and salads.
You will keep Guests worry-free by adhering to safe food handling and cleanliness rules, plus you’ll receive a free meal each shift. 17+ years old required. The role includes flexible schedules and extensive team-based growth opportunities.