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Red Robin is looking for a Line Cook who will prepare a range of dishes—meats, fish, poultry, vegetables, soups and salads—following Red Robin’s standards and procedures. You will handle cutting, sautéing, broiling and frying to deliver high-quality meals.
As part of the kitchen team you’ll maintain strict food safety and cleanliness to ensure guests have a worry-free dining experience, with competitive base pay and a supportive work environment.
Red Robin is looking for a Line Cook who will prepare a range of dishes—meats, fish, poultry, vegetables, soups and salads—following Red Robin’s standards and procedures. You will handle cutting, sautéing, broiling and frying to deliver high-quality meals.
As part of the kitchen team you’ll maintain strict food safety and cleanliness to ensure guests have a worry-free dining experience, with competitive base pay and a supportive work environment.