Line Cook: Flexible Shifts, Free Meals & Path to Ownership
Taziki's Cafe
Mount Juliet (TN)
Sur place
Plein temps
14 jours+
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Description du poste
Benefits Offered | Wage Information
Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
Frequent high-paying tip pool.
FREE Delicious Meals on every shift.
No late nights, no early mornings.
Flexible Schedule.
Great Environment.
Career Path to Ownership.
The option to get paid daily.
Medical, Dental, Vision, and Disability Insurance options (once eligible).
Paid Time Off potential.
401k program with employer match.
Responsibilities
Preparing fresh food items daily and accurately.
Setup and stocking of stations with all necessary supplies.
Menu and product knowledge.
Managing orders efficiently.
Preparing catering orders.
Proper food handling and storage of food products.
Maintaining proper hygiene, uniform, and appearance.
Maintaining health department standards throughout each shift.
Cleaning and maintaining kitchen, dish, and prep areas.
Performing shift-side work to include opening and closing duties.
Completing all course certifications for Kitchen Team Members in our training platform.
Qualifications
Must be at least 18 years of age.
Experienced preferred but not required; we will train you!
Proper knife skills.
Ability to operate all necessary kitchen equipment.
Good communication skills.
Ability to work in a fast-paced environment.
Ability to work independently and collaborate with the team as necessary.
Strong work ethic with passion and urgency.
Dependable and reliable.
Work flexible schedule.
Professional attitude and respect for coworkers, the establishment, and the brand.
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook).
Obtain a Food Handler’s card shortly after beginning employment.
Your Working Conditions & Hours
Morning shift - 8am - 4pm.
Evenings - 4pm - 10pm.
Weekends - when applicable.
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!).
*Hours will vary by store.
You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
Prolonged standing.
Bending.
Stooping.
Twisting.
Lifting/Carrying up to 30 pounds.
Cooking.
Taziki’s is an Equal Opportunity Employer.
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