Line Cook: Flexible Shifts, Free Meals & Path to Ownership

Taziki's Cafe

Mount Juliet (TN)

Sur place

Plein temps

14 jours+

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Description du poste

Benefits Offered | Wage Information
  • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
  • Frequent high-paying tip pool.
  • FREE Delicious Meals on every shift.
  • No late nights, no early mornings.
  • Flexible Schedule.
  • Great Environment.
  • Career Path to Ownership.
  • The option to get paid daily.
  • Medical, Dental, Vision, and Disability Insurance options (once eligible).
  • Paid Time Off potential.
  • 401k program with employer match.
Responsibilities
  • Preparing fresh food items daily and accurately.
  • Setup and stocking of stations with all necessary supplies.
  • Menu and product knowledge.
  • Managing orders efficiently.
  • Preparing catering orders.
  • Proper food handling and storage of food products.
  • Maintaining proper hygiene, uniform, and appearance.
  • Maintaining health department standards throughout each shift.
  • Cleaning and maintaining kitchen, dish, and prep areas.
  • Performing shift-side work to include opening and closing duties.
  • Completing all course certifications for Kitchen Team Members in our training platform.
Qualifications
  • Must be at least 18 years of age.
  • Experienced preferred but not required; we will train you!
  • Proper knife skills.
  • Ability to operate all necessary kitchen equipment.
  • Good communication skills.
  • Ability to work in a fast-paced environment.
  • Ability to work independently and collaborate with the team as necessary.
  • Strong work ethic with passion and urgency.
  • Dependable and reliable.
  • Work flexible schedule.
  • Professional attitude and respect for coworkers, the establishment, and the brand.
All Employees Must
  • Understand and abide by all company standards and policies (provided in your handbook).
  • Obtain a Food Handler’s card shortly after beginning employment.
Your Working Conditions & Hours
  • Morning shift - 8am - 4pm.
  • Evenings - 4pm - 10pm.
  • Weekends - when applicable.
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!).
  • *Hours will vary by store.
  • You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
  • Prolonged standing.
  • Bending.
  • Stooping.
  • Twisting.
  • Lifting/Carrying up to 30 pounds.
  • Cooking.

Taziki’s is an Equal Opportunity Employer.

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