CookMt Juliet

Taziki's Cafe; Mount Juliet (TN); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Free Delicious Meals on every shift

Flexible Schedule

Medical, Dental, Vision, and Disability Insurance options

401k program with employer match

Paid Time Off potential

Job summary

Taziki's Cafe is seeking a Kitchen Team Member in Mount Juliet, Tennessee. You will prepare fresh food, manage orders, and maintain a clean kitchen environment. Experience is preferred but not required as we will provide training.

This role offers a flexible schedule and a chance for career advancement. Benefits include free meals, a high-paying tip pool, and medical insurance options after eligibility.

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required; we will train you!
• Dependable and reliable.

Responsibilities

• Preparing fresh food items daily and accurately.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.

Skills

Proper knife skills

Good communication skills

Ability to operate kitchen equipment

Strong work ethic

Ability to work in a fast-paced environment

Job description

Benefits Offered | Wage Information

• Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
• Frequent high-paying tip pool.
• FREE Delicious Meals on every shift.
• No late nights, no early mornings.
• Flexible Schedule.
• Great Environment.
• Career Path to Ownership.
• The option to get paid daily.
• Medical, Dental, Vision, and Disability Insurance options (once eligible).
• Paid Time Off potential.
• 401k program with employer match.

Responsibilities

• Preparing fresh food items daily and accurately.
• Setup and stocking of stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing shift-side work to include opening and closing duties.
• Completing all course certifications for Kitchen Team Members in our training platform.

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required; we will train you!
• Proper knife skills.
• Ability to operate all necessary kitchen equipment.
• Good communication skills.
• Ability to work in a fast-paced environment.
• Ability to work independently and collaborate with the team as necessary.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Work flexible schedule.
• Professional attitude and respect for coworkers, the establishment, and the brand.

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook).
• Obtain a Food Handler’s card shortly after beginning employment.

Your Working Conditions & Hours

• Morning shift - 8am - 4pm.
• Evenings - 4pm - 10pm.
• Weekends - when applicable.
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!).
• *Hours will vary by store.
• You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Prolonged standing.
• Bending.
• Stooping.
• Twisting.
• Lifting/Carrying up to 30 pounds.
• Cooking.

Taziki’s is an Equal Opportunity Employer.