Line Cook — Flexible Shifts, Free Meal Each Shift

The Press Club Grill; Janesville (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meal each shift

Flexible schedules

50% discount on Red Robin food

Referral bonuses

Health insurance

401k with company match

Paid time off

Employee stock purchase program

Job summary

Red Robin is seeking a Line Cook to join a fast-paced kitchen. You will slice, sauté, broil, fry and assemble meals creating consistent quality across varied menu items. Adherence to safety, cleanliness, and portion control is essential for daily service.

You’ll also enjoy a free meal each shift and be part of a team that values energy, hospitality and growth opportunities within a renowned burger concept.

Qualifications

• Must be 17 or older.
• Prepare food using proper methods and timing.
• Adhere to safe food handling and cleanliness rules.

Responsibilities

• Cook a variety of menu items including meats, fish and vegetables.
• Maintain kitchen organization and food quality during service.
• Follow recipes and portions for consistency.

Skills

Food preparation

Safety compliance

Team communication

High-volume cooking

Job description

Red Robin is seeking a Line Cook to join a fast-paced kitchen. You will slice, sauté, broil, fry and assemble meals creating consistent quality across varied menu items. Adherence to safety, cleanliness, and portion control is essential for daily service.

You’ll also enjoy a free meal each shift and be part of a team that values energy, hospitality and growth opportunities within a renowned burger concept.