Line Cook - Fast-Paced Kitchen, Flexible Hours, Free Meal

Red Robin; Manchester (CT); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

50% discount on Red Robin food

Referral bonuses

Employee Stock Purchase Program (after

benefits: 401k with company match

Job summary

Red Robin is hiring a Line Cook to prepare a variety of menu items using proper cooking techniques (cutting, sautéing, broiling, frying) and at the same time follow strict food safety and cleanliness standards. You will work across stations to cook meats, fish, poultry, vegetables, soups and salads while ensuring guests have a worry-free dining experience.

In addition to base pay, a free meal is provided each shift.

Qualifications

• Line Cook duties involve preparing food to Red Robin standards.
• Maintain proper food safety and cleanliness practices.
• Ability to handle multiple cooking stations (meat, fish, poultry, vegetables).

Responsibilities

• Prepare food using cutting, sautéing, broiling and frying methods.
• Cook a variety of meals including meats, fish, poultry, vegetables, soups and salads.
• Keep guests worry-free by adhering to safe food handling and cleanliness rules.

Skills

Food prep

Sautéing

Broiling

Frying

Job description

Red Robin is hiring a Line Cook to prepare a variety of menu items using proper cooking techniques (cutting, sautéing, broiling, frying) and at the same time follow strict food safety and cleanliness standards. You will work across stations to cook meats, fish, poultry, vegetables, soups and salads while ensuring guests have a worry-free dining experience.

In addition to base pay, a free meal is provided each shift.