Line Cook | Flexible Shifts, Fast-Paced Kitchen

Hoffbrau-Steak-; Benbrook (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Hoffbrau-Steak- is seeking a dedicated line cook to join our kitchen team on site in Texas. You will set up your station, prepare foods per recipes, and maintain sanitation throughout the shift.

You’ll restock supplies, clean work areas, and assist with overall kitchen organization, reporting to management as needed. Qualified candidates have basic cooking and knife handling skills, knowledge of safety and food handling procedures, and the ability to work calmly under pressure.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Proven ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Must be able speak, read and understand basic cooking directions.
• Comprehensive understanding of the English language.
• Ability to communicate effectively with co-workers and managers.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the management team

Skills

Cooking basics

Knife handling

Safety procedures

Under pressure

Problem solving

Communication

Job description

Hoffbrau-Steak- is seeking a dedicated line cook to join our kitchen team on site in Texas. You will set up your station, prepare foods per recipes, and maintain sanitation throughout the shift.

You’ll restock supplies, clean work areas, and assist with overall kitchen organization, reporting to management as needed. Qualified candidates have basic cooking and knife handling skills, knowledge of safety and food handling procedures, and the ability to work calmly under pressure.