Line Cook — Fast-Paced Kitchen Mastery & Growth

Atlas Restaurant Group; Houston (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision insurance

401k Contribution

Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

25% Discount at Atlas properties!

Job summary

Atlas Restaurant Group in Houston, TX is seeking a Line Cook to perform the full cooking process from mise en place to plating, using location-specific recipes. You will grill, sauté, broil, bake and refine plate presentations while maintaining sanitation standards.

This full-time exempt position requires high-volume kitchen experience, the ability to work under pressure, and flexibility to cover varied shifts, including nights and weekends.

Qualifications

• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills with the ability to multitask.
• Basic understanding of cleanliness and sanitation standards.
• Excellent customer service skills with a polite and attentive demeanor.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• May require a food handler's certification, depending on local regulations.

Responsibilities

• Set up and stock workstation with minimal supervision
• Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
• Working with seasonal ingredients
• Participating in the preparation and development of new menu items
• Perfecting your existing skills while learning new techniques and building new skill set
• Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Skills

Ability to work under pressure

Organizational skills

Sanitation knowledge

Customer service

Flexible shifts

Food handler certification

Education

High School Diploma or equivalent

2 years of related high-volume experience

Job description

Atlas Restaurant Group in Houston, TX is seeking a Line Cook to perform the full cooking process from mise en place to plating, using location-specific recipes. You will grill, sauté, broil, bake and refine plate presentations while maintaining sanitation standards.

This full-time exempt position requires high-volume kitchen experience, the ability to work under pressure, and flexibility to cover varied shifts, including nights and weekends.