Line Cook: Creative Kitchen Lead with Flexible Scheduling

82 OAK BAR & BISTRO LLC; Garfield (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant in Garfield, NJ is seeking an experienced Line Cook to create delicious meals using high-quality ingredients. Responsibilities include menu creation, kitchen preparation, supervising staff, and adhering to food safety regulations. Ideal candidates are culinary enthusiasts with strong time management skills and the ability to work under pressure. Join our team and help us wow our patrons!

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Physical demands include standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

A busy restaurant in Garfield, NJ is seeking an experienced Line Cook to create delicious meals using high-quality ingredients. Responsibilities include menu creation, kitchen preparation, supervising staff, and adhering to food safety regulations. Ideal candidates are culinary enthusiasts with strong time management skills and the ability to work under pressure. Join our team and help us wow our patrons!