Line Cook: Growth Path, Training & Flexible Hours

Harvest Restaurants Group; Morristown (NJ); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Medical, dental, vision insurance

Generous dining discounts

Training and education programs

Major holidays off

Flexible scheduling

Daily family meal

Harvest vacation pay

Employee referral program

Paid Sick

Job summary

A local hospitality group in Morristown, NJ is seeking an experienced line cook with aspirations to grow. This role involves promoting teamwork, ensuring cleanliness, and handling food properly. The ideal candidate has a passion for food and hospitality, with the opportunity for career progression through training programs. This position offers competitive compensation and benefits for full-time employees, including medical insurance and generous dining discounts.

Qualifications

• Passion for food and hospitality.
• Personable and outgoing team player.
• Ability to lift/carry 50 lbs.
• Must stand/move for 6-8 hours per shift.

Responsibilities

• Promote teamwork within the restaurant.
• Ensure cleanliness and organization.
• Follow food handling and sanitation procedures.
• Respond positively to management's requests.

Skills

Dependable timely employee

Willingness to learn

Resourceful and clean working habits

Effective communication

Fast-paced multitasking

Education

Culinary degree or certificate

Job description

A local hospitality group in Morristown, NJ is seeking an experienced line cook with aspirations to grow. This role involves promoting teamwork, ensuring cleanliness, and handling food properly. The ideal candidate has a passion for food and hospitality, with the opportunity for career progression through training programs. This position offers competitive compensation and benefits for full-time employees, including medical insurance and generous dining discounts.