Line Cook - Flexible Schedules & 401K, NY-Style Deli

TooJay’s Deli • Bakery • Restaurant; Boynton Beach (FL); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Flexible Schedules

401K (eligibility requirements apply)

Discounted Meal Program – including cá

Job summary

TooJay's Deli is hiring Line and Deli Cooks for our Oakwood Square restaurant in Florida. You will help craft classic New York deli recipes with speed and accuracy, delivering quality sandwiches, soups, and baked goods.

We value flexible schedules, a team‑oriented work environment, and adherence to safety and grooming standards. This role requires standing for long periods and the ability to operate multiple kitchen stations and equipment safely.

Qualifications

• High school diploma or equivalent experience in a full-service restaurant or related field.
• Flexible and long hours required at times.
• Ability to stand during entire shift, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift.
• Able to operate and handle kitchen equipment safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals.
• Maintain regular schedules and high standards of personal grooming and cleanliness.

Responsibilities

• Prepare and cook line and deli items to high quality standards.
• Operate listed kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation throughout the kitchen and high touch points.
• Assist with food prep, plating and portion control to ensure consistency.
• Follow safety, grooming, and uniform policies in daily operations.

Skills

Knife handling

Food safety

Line cook experience

Deli cooking

Education

High school diploma or equivalent

Tools

Microwave

Gas range

Fryer

Convection oven

Slicer

Job description

TooJay's Deli is hiring Line and Deli Cooks for our Oakwood Square restaurant in Florida. You will help craft classic New York deli recipes with speed and accuracy, delivering quality sandwiches, soups, and baked goods.

We value flexible schedules, a team‑oriented work environment, and adherence to safety and grooming standards. This role requires standing for long periods and the ability to operate multiple kitchen stations and equipment safely.