Line Cook

TooJay’s Deli • Bakery • Restaurant; Florida; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible Schedules

401K

Discounted Meal Program

Job summary

A popular deli and restaurant in New York is looking for Line and Deli Cooks. The role requires creating traditional deli dishes with a focus on quality and speed. Applicants should have experience in a full-service restaurant, be able to lift up to 50 pounds, and maintain high cleanliness standards. Flexible schedules and benefits are offered.

Qualifications

• Experience in a full-service restaurant or related field is preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Must adhere to health and safety regulations.

Responsibilities

• Prepare high-quality meals according to our standard recipes.
• Maintain cleanliness in the kitchen and all equipment.
• Provide friendly and engaging customer service.

Skills

Ability to handle food safely

Customer service orientation

Ability to operate kitchen equipment

Education

High school diploma or equivalent

Tools

Microwaves

Gas range

Fryers

Job description

Overview

Toojay's is hiring cooks ASAP at our restaurant in Lake Mary Centre.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of handmade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.

Line and Deli Cook Benefits Include:

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering

Line Cook Requirements:

• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch, and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

TooJay's Deli is an Equal Opportunity and E-Verify employer