Line Cook — Flexible Schedule, Weekly Pay, Growth

Red Lobster

Casper (WY)

Hybrid

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Flexible scheduling
Medical, dental and vision options
Life insurance
Short-term disability
Voluntary benefits
401(k) with company match
Anniversary pay
Shift meals discount
Guest dining discount
Career opportunities

Job summary

Red Lobster in Casper, WY is seeking a Cook to join our kitchen team. You will set up and stock prep and line stations, maintain cleanliness, and check ingredient quality while preparing meals per recipes and portion controls.

You will also work to support other cooks during peak periods in a fast-paced environment, with emphasis on safety and sanitation. We offer weekly pay and opportunities for advancement while fostering a team-driven culture.

Qualifications

  • Culinary experience preferred.
  • Must be authorized to work in the country you are applying.

Responsibilities

  • Setting up and stocking prep and line stations.
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
  • Checking the quality and freshness of ingredients.
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
  • Substituting for or assisting other cooks and kitchen positions during peak business periods.

Skills

Team player
Attention to detail
Multi-tasking

Job description

Red Lobster in Casper, WY is seeking a Cook to join our kitchen team. You will set up and stock prep and line stations, maintain cleanliness, and check ingredient quality while preparing meals per recipes and portion controls.

You will also work to support other cooks during peak periods in a fast-paced environment, with emphasis on safety and sanitation. We offer weekly pay and opportunities for advancement while fostering a team-driven culture.

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