Coastal Kitchen Cook | Flexible Hours & Growth Opportunity

Red Lobster; Danbury (CT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, vision

401(k) with company match

Anniversary pay

Discounted meals

Career growth opportunities

Job summary

Red Lobster in Danbury, CT is seeking a Cook to join our kitchen team. You will set up prep and line stations, maintain cleanliness, and ensure recipes and portion controls are followed in a fast-paced environment.

Applicants with culinary experience and a strong team-player attitude will thrive. We offer weekly pay, flexible scheduling, and benefits, with opportunities for growth within the company.

Qualifications

• Culinary experience preferred.
• Ability to follow recipes and portion controls.
• Able to work in a fast-paced restaurant environment.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area and tools.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes and specifications.
• Inspecting food prep and serving areas for safe handling practices.
• Substituting for other cooks during peak periods.

Skills

Culinary skills

Team player

Multi-tasking

Job description

Red Lobster in Danbury, CT is seeking a Cook to join our kitchen team. You will set up prep and line stations, maintain cleanliness, and ensure recipes and portion controls are followed in a fast-paced environment.

Applicants with culinary experience and a strong team-player attitude will thrive. We offer weekly pay, flexible scheduling, and benefits, with opportunities for growth within the company.